Hello, I'm Korean and I love Donuts, but WTF?

Recently on The Travel Channel, there was a special on donuts. I was drooling like Homer Simpson. I fucking love donuts, but as I'm still trying to drop some weight, I gotta stay away from donuts.

Then there's also the added problem of some ingredients not being vegan. I'd have to check, but it's a fair assumption to make that unless specified, most confections are made with traditional necrovore-friendly sugar. That is to say sugar bleached through the charred remains of animal bones.

Yuck,

Then I saw this list of Most Unusual Dunkin Donuts from Around the World. The list starts off on a great note with Mojito and Banana Daiquiri flavor donuts, but shit goes downhill real fucking fast. I have a few questions:

1) Who would have thought that Dunkin Donuts had such a stranglehold on the world?
2) Do cops from other countries have their own favorites?
3) Did NOBODY in Dunkin Donuts R&D get the fucking memo that Koreans + donuts = fail?

To back up my last question, I present this evidence:

Yes, that's not only a Garlic Donut, but a Garlic GLAZED Donut.
But that's not the worst part.

This is.


A Kimchee-Filled Donut. Sweet Sonny Chiba, WHAT THE BLESSED FUCK?